I am reading some academic book about wine making these days

[kathisterima]

from pascal riberau gayon, some guy, an academic. Apparently has a wiki entry too, badass. I picked it from some gypsy in street bazaar years ago, never had the courage to read it.

I am looking to make wine with the grapes I pick this summer. If you remember last year I made liqueur out of the plums from my parents house garden, and it came out decent. Thread about it https://bookism.net/showthread.php?tid=26732&pid=150272

[Altruist]

wine = e-win

[kathisterima]

This reminds me of a shitty joke, in Greece a popular joke to make about failing the exams that qualify you to enter unversity is: 
"Where did you pass (meaning in which university, which highly depends on how well you performed on exams)? 

"Ham-slicing, Ioannina (random backwater town)"

Obviously there is no ham-slicing degree program, but I'd imagine wine making makes the cut. But it's probably some class taught in some degree program such as food technology, or chemistry.

[kathisterima]

wine = e-win

i(k)new

[Altruist]

enwi (envy)

[Busty Doll]

There was a guy guaranteeing (for a fee) that you'll pass your exam -- or your money back.

[slop slinger]

[Altruist]

pascal riberau gayon

holy name