How to make a yogurt guide

[n9wiff]

It's actually easy. All you need is 1L of at least 3.5% fat milk, sieve which has to be clean and kefir cultures or even some store bought yogurt.
If you don't have kefir just use 2 spoons of yogurt in 1L of milk in the glass bottle. Close it, shake it and leave it to rest for 10 - 12 hours at 24-38 Celsius temperature. After that run it through your sieve a couple of times depending on if you want thicker structure of yogurt. Don't throw away the whey because it is useful.

I've been thinkin' about making my own yoghurt 


Would you say they taste better than storebought?