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+--- Thread: How to make a yogurt guide (/showthread.php?tid=30091)
How to make a yogurt guide - RuudVanNistelrooy - 23-12-2024
It's actually easy. All you need is 1L of at least 3.5% fat milk, sieve which has to be clean and kefir cultures or even some store bought yogurt.
If you don't have kefir just use 2 spoons of yogurt in 1L of milk in the glass bottle. Close it, shake it and leave it to rest for 10 - 12 hours at 24-38 Celsius temperature. After that run it through your sieve a couple of times depending on if you want thicker structure of yogurt. Don't throw away the whey because it is useful.
RE: How to make a yogurt guide - MVP - 23-12-2024
Noonz has yogurt in his backpack
RE: How to make a yogurt guide - n9wiff - 26-01-2025
(23-12-2024, 09:25 PM)RuudVanNistelrooy Wrote: It's actually easy. All you need is 1L of at least 3.5% fat milk, sieve which has to be clean and kefir cultures or even some store bought yogurt.
If you don't have kefir just use 2 spoons of yogurt in 1L of milk in the glass bottle. Close it, shake it and leave it to rest for 10 - 12 hours at 24-38 Celsius temperature. After that run it through your sieve a couple of times depending on if you want thicker structure of yogurt. Don't throw away the whey because it is useful.
I've been thinkin' about making my own yoghurt
Would you say they taste better than storebought?
RE: How to make a yogurt guide - n9wiff - 26-01-2025
The new one I bought tastes like cream cheese I like it a lot
30 RM for 1KG which is 6.54 EUR
RE: How to make a yogurt guide - RuudVanNistelrooy - 26-01-2025
(26-01-2025, 07:32 PM)n9wiff Wrote: I've been thinkin' about making my own yoghurtYogurt is sensitive to temperature changes so during transport and waiting to be put on shelves it loses a part of it's flavor. Idiots are not in a hurry to store it properly.
Would you say they taste better than storebought?
RE: How to make a yogurt guide - n9wiff - 26-01-2025
(26-01-2025, 08:38 PM)RuudVanNistelrooy Wrote: Yogurt is sensitive to temperature changes so during transport and waiting to be put on shelves it loses a part of it's flavor. Idiots are not in a hurry to store it properly.
Interesting. I know a Malaysian kefir grain dealer so I'll def give this a shot
Most definitely this one has lost a lot flavour in transit since it's import.