Suggest an alternative way to cook mushrooms
#1
I'm Italian, so I'll put them on pasta, lol
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#2
Day off from work 
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#3
Some people cook giant mushrooms like steaks apparently, lion's mane I think

Over here, enoki and shiitake mushrooms are commonly simmered or steamed and served in a herbal soup or with sauce and other main components like meat or tofu respectively
 "Madness, as you know, is like gravity. All it takes is a little push."
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#4
(20-02-2026, 01:03 PM)Rarity Wrote: Some people cook giant mushrooms like steaks apparently, lion's mane I think

Over here, enoki and shiitake mushrooms are commonly simmered or steamed and served in a herbal soup or with sauce and other main components like meat or tofu respectively
Thanks
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#5
aside from risotto, english breakfast, etc

this one is a good recipe 

https://akispetretzikis.com/en/recipe/621/manitaropita
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#6
i cook them in a pan till all da water evaporates and they shrink down and become tastier than meat, takes patience tho, like nearly an hour, and salting them as they sizzle down so the entire mushroom's inside is soaked with salt and flavor. then use dat in other recipes or eat on its own cuz its so tasty.
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