[Story]
 The reason I can't eat most cheeses
#1
Sad 
Especially the more runny kind that looks like puss is because of my highly developed senses, I may have alluded to having perfect pitch and spatial savantism before. It's the same with all my senses. My ancestors were probably selected for these traits as belonging to warrior/hunter/survivor classes and this was further enhanced by my autism.

I can identify the exact same scent in cheeses that come from bacteria that is responsible for the scent of smegma and toe fungus. In fact people have cultivated cheeses from foot bacteria before and vaginal yeast.

Milder cheeses like the Mexican cheddar in tacos or mozzarella on piZZA I CAN tolerate because that scent is far less pronounced and it is overpowers by other scents in the food and further diminished by maillard reaction/pyrolization.

I can't eat ranch and mayonnaise because of their visual similarity to human excretions, and once again I can smell and taste the same ingredients in it that constitute semen and smegma.

If you were to wipe the tip of a man's penis who hasn't showered in days who might be suffering slight infection of the glans from diabetes and place it next to particularly runny and smelly French or Italian cheeses, there would be no visual or scent difference. They are essentially the same smells produced by the same category of bacteria

In essence you are devouring diseased cock everytime you eat one of these smellier wet cheese types. There is a type of cheese in corsica that is made of rotten goat.milk.and maggots, that is the same as eating a dead rotten corpses ass.
Reply
#2
completely agree
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)