I am reading some academic book about wine making these days
#3
This reminds me of a shitty joke, in Greece a popular joke to make about failing the exams that qualify you to enter unversity is: 
"Where did you pass (meaning in which university, which highly depends on how well you performed on exams)? 

"Ham-slicing, Ioannina (random backwater town)"

Obviously there is no ham-slicing degree program, but I'd imagine wine making makes the cut. But it's probably some class taught in some degree program such as food technology, or chemistry.
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RE: I am reading some academic book about wine making these days - by kathisterima - 01-03-2025, 02:10 AM

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