I am reading some academic book about wine making these days

[kathisterima]

from pascal riberau gayon, some guy, an academic. Apparently has a wiki entry too, badass. I picked it from some gypsy in street bazaar years ago, never had the courage to read it.

I am looking to make wine with the grapes I pick this summer. If you remember last year I made liqueur out of the plums from my parents house garden, and it came out decent. Thread about it https://bookism.net/showthread.php?tid=26732&pid=150272